Daddio's House made Homemade Goodness Every Bite

It started on the patio.

Friends, family, smoke in the air, and a grill that never really cooled down. Somewhere between tending the fire and handing out plates, the nickname stuck — “Daddio of the Patio.” Not because it was planned, but because it fit.

Daddio’s Housemade BBQ has always been about cooking the right way: unhurried, hands-on, and built on homemade goodness that comes from doing the work. No shortcuts. No gimmicks. Just time, heat, smoke, and spices that earn their place.

What began as backyard cooks turned into a pursuit of something better — dialing in rubs and flavors that could stand up to real fire and deliver real bark. The kind of bark pitmasters respect. The kind you don’t need to sauce.

Every Daddio’s recipe is house made, small batch, and crafted with the same mindset that earned the nickname in the first place: take care of your people, cook with intention, and let the food speak for itself.

This isn’t competition BBQ.

It’s not trendy.

It’s just how Daddio does it — on the patio, by the fire, every time. If you want to learn more or contact us, we’re always happy to share our passion for perfect barbecue.